Wholefruit chocolate is made from 100% pure cacao fruit and provides a revolutionary zesty and fruity experience. Its bright citrusy tangy signature taste is complemented by what marks this wholesome couverture: a tropical fruitiness bursting with fresh mango, lemon, mandarin, passion fruit and cacao fruits pulp, an expression of Dominican Republic and Ecuador cacao fruits.
Net weight 80 grams.
A chocolate like no other, to be treated expertly, as a delicate fresh fruit.